Lao Bei Fong is a hole-in-the-wall restaurant in the Chinatown neighborhood of Manhattan, New York City. The restaurant is known for its xiao long bao, soup dumplings that are a specialty of the Shanghai region.
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Xiao long bao is a type of Chinese steamed bun (baozi) that is filled with soup. It is traditionally made with pork, but there are now many variations with different fillings, such as chicken, beef, lamb, shrimp, and vegetarian.
Yunnan Kitchen is a Yunnan-inspired restaurant in New York City. The menu features dishes from the Yunnan province of China, as well as other regions of China and Southeast Asia.
Sichuan Impression is a Sichuanese restaurant in New York City. The menu features dishes from the Sichuan province of China, as well as other regions of China.
Spicy House is a Hunanese restaurant in New York City. The menu features dishes from the Hunan province of China, as well as other regions of China.
Xi’an Famous Foods is a chain of fast-casual restaurants in New York City that specializes in Xi’an-style cuisine from the Shaanxi province of China.
Little Pepper is a Taiwanese restaurant in New York City. The menu features dishes from Taiwan, as well as other regions of China.
Qingdao is a city in Shandong province, China. The city is known for its beaches, seafood, and beer.
Lanzhou is the capital of Gansu province, in northwest China. The city is known for its noodles, beef soup, and Muslim minority population.
Chengdu is the capital of Sichuan province, in southwest China. The city is known for its spicy food, pandas, and teahouses.
