The story of how Carrabba’s came to be the restaurant it is today is a long and complicated one. It all started with two young men, John Carrabba and Damian Mandola, who had a dream to open a restaurant that would serve the best Italian food in Houston. They started out by opening a small pizzeria in the Montrose area of Houston, which quickly became popular with the locals.
However, Carrabba and Mandola’s dream didn’t stop there. They wanted to create a full-fledged Italian restaurant that would be on par with the best in the country. To do this, they enlisted the help of Damian’s cousin, Tony Mandola. Tony was a well-known chef in Houston, and together the three of them set out to create a menu that would rival any other Italian restaurant.
The result was a menu that featured both traditional Italian dishes and modern takes on Italian classics. Carrabba’s quickly became a favorite among Houstonians, and it wasn’t long before the restaurant was attracting attention from all over the country.
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Today, Carrabba’s is one of the most popular Italian restaurants in the country, and it shows no signs of slowing down. Thanks to the vision of John Carrabba, Damian Mandola, and Tony Mandola, Carrabba’s has become a true Houston institution.
Carrabba’s Italian Grill is an American restaurant chain specializing in Italian-American cuisine. The company was founded in December 1986 by Johnny Carrabba and Damian Mandola, and is headquartered in Tampa, Florida. As of December 2017, there are 246 Carrabba’s locations nationwide.
Carrabba’s menu features a variety of traditional Italian dishes, including pasta, chicken, and seafood. The restaurant’s signature dish is the calamari appetizer, which is fried squid served with a spicy marinara sauce.
Carrabba’s is known for its festive atmosphere and attentive service. The restaurant chain has been voted “Best Italian Restaurant” in multiple readers’ polls, and has been awarded the “Golden Fork Award” by the National Restaurant Association.
The Carrabba’s story begins in 1986, when Johnny Carrabba and Damian Mandola opened the first restaurant in Houston, Texas. Carrabba’s was inspired by the Mandola family’s Sicilian roots and the traditional Italian-American cuisine of New York City.
The original Carrabba’s location was a small, family-run operation, and the restaurant quickly became a neighborhood favorite. Carrabba’s success led to the opening of a second location in 1988, and by the early 1990s, the chain had expanded to six restaurants in the Houston area.
In 1993, Carrabba’s was acquired by Outback Steakhouse, Inc., and the Mandola family became minority shareholders in the company. Under Outback’s ownership, Carrabba’s continued to grow, and by the mid-2000s, the chain had more than 150 locations nationwide.
Carrabba’s was acquired by Bloomin’Brands in 2007. Bloomin’Brands is a publicly traded company that also owns and operates the Outback Steakhouse, Bonefish Grill, and Fleming’s Prime Steakhouse & Wine Bar chains. Carrabba’s has continued to expand under Bloomin’Brands, and as of 2018, there are over 200 Carrabba’s locations across the United States.
In addition to its regular menu, Carrabba’s also offers a special “Cucina Mia” menu, which features a rotating selection of seasonal dishes. The Cucina Mia menu is available for a limited time each year, and it features dishes that are inspired by the current season’s ingredients.
Carrabba’s has a strong commitment to giving back to the community. The Carrabba’s Foundation was established in 2002, and it provides financial support to a variety of charitable organizations. The foundation has donated millions of dollars to causes such as hunger relief, children’s health, and disaster relief.
Carrabba’s new line of frozen meals
Carrabba’s, a chain of Italian-American restaurants, has recently released a new line of frozen meals. The meals are designed to be quick and easy to prepare, and they come in a variety of Italian-American favorites. I was curious to see how these meals would compare to the restaurant’s regular menu, so I decided to try one for lunch.
I chose the chicken parmesan meal, which came with a side of spaghetti and a garlic breadstick. The meal only took a few minutes to prepare in the microwave, and it was very tasty. The chicken was tender and juicy, and the sauce was flavorful. The spaghetti was also cooked perfectly. Overall, I was impressed with the quality of the meal.
The only downside is that the portions are a bit small. I was still hungry after finishing my meal, so I would recommend ordering two meals if you’re looking for a filling lunch. But overall, I was pleasantly surprised by Carrabba’s new frozen meals. They’re a convenient and affordable option for a quick, tasty meal.
