This is a great recipe for a Foodsco Bakersfield pie from scratch. The ingredients are simple and the steps are easy to follow. The key to making a great pie is in the baking. Make sure to preheat the oven to the correct temperature and bake the pie for the recommended time. This will ensure a delicious, flaky crust and a gooey, nutty filling.
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– Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
– In a large bowl, combine the flour, sugar, baking powder, and salt. Cut
in the butter until the mixture resembles coarse crumbs. Stir in the
milk. Mix in the eggs and vanilla extract until well blended. Pour
batter into prepared pan.
– Bake at 375 degrees F (190 degrees C) for 25 minutes.
– Meanwhile, in a medium saucepan, combine the brown sugar, corn syrup,
butter, and cream. Cook over low heat, stirring constantly, for 3
minutes. Remove from heat. Stir in the nuts and vanilla extract. Pour
over the hot crust.
– Bake for an additional 10 minutes.
Ingredients:
1 / 3 cup sugar
1 / 4 cup all-purpose flour
1 teaspoon baking powder
1 / 2 teaspoon salt
6 tablespoons butter, softened
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
4 cups peeled and grated Granny Smith apples
1 / 2 cup raisins
1 / 2 cup chopped pecans
1 / 4 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 / 4 teaspoon ground nutmeg
1 / 4 teaspoon ground ginger
1 tablespoon butter, melted
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pie dish.
In a large bowl, combine the 1/3 cup sugar, 1/4 cup flour, baking powder, and salt. Cut in the 6 tablespoons of butter until it resembles coarse crumbs. In another bowl, whisk together the eggs, milk, and vanilla. Add this to the crumb mixture, and stir just until moistened. Fold in the apples, raisins, pecans, 1/4 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, and ginger. Pour the mixture into the prepared pie dish.
Bake for 50 minutes in the preheated oven, or until the crust is golden brown and the filling is bubbly. Brush the top of the pie with the 1 tablespoon of melted butter. Allow to cool for at least 30 minutes before serving.
