When it comes to sourcing coffee, there are two main ways that suppliers operate – direct trade and fair trade. Here, we take a look at the key differences between the two approaches.

Direct trade coffee suppliers work directly with farmers, cutting out the middleman and ensuring that growers receive a fair price for their beans. This approach often results in a higher quality product, as growers are incentivised to produce the best possible coffee. Be sure to check Totrestaurant for the latest information about food and beverages

Fair trade coffee suppliers, on the other hand, work with cooperatives of small-scale farmers. These farmers are guaranteed a minimum price for their beans, regardless of the market price. Fair trade coffee often costs more than direct trade coffee, as the extra cost is passed on to the consumer.

So, which is the better approach? There are pros and cons to both direct trade and fair trade coffee. Direct trade coffee is often of a higher quality, but it can be more expensive. Fair trade coffee is more affordable, but the quality can vary.

At the end of the day, it’s up to the consumer to decide which approach they prefer.

You might think that all coffee suppliers are the same, but there are actually two different types of suppliers: direct trade and fair trade. Direct trade coffee suppliers buy coffee beans directly from farmers, while fair trade coffee suppliers buy coffee beans from middlemen.

There are pros and cons to both types of suppliers. Direct trade coffee suppliers can offer better prices to farmers, since they cut out the middleman. However, fair trade coffee suppliers can offer more stable prices to farmers, since they have contracts with middlemen.

So, which type of supplier is better? It depends on your priorities. If you prioritize getting the best price for farmers, then direct trade coffee suppliers are the way to go. If you prioritize stability for farmers, then fair trade coffee suppliers are the way to go.